A quick an easy tasty potato recipes. Purple potatoes make an unusual and delicious hashbrowns. One of the earliest harvested potatoes were purple potatoes and are high in anti oxidants.
Three good size Purple Potatoes will make 2 ample servings.
Grade the 3 potatoes with a grader or in a food processor. I left the skins on or you can peel if you like.
Mince one clove of garlic.
1/4 of a small onion finely chopped or 3 scallions.
Season with Salt and Pepper.
Pat into potatoe pancakes.
Heat about 5 or 6 tablespoons in a clay skillet. Here are some La Chamba examples that I find perfect for making the pototoes.
When the oil is hot put in the potato cakes and “brown” oh that is not the right word here. They will get crunchy on each side. Drain on a paper towel and keep warm in the oven or serve up immediately.
For an egg recipe suggestion visit you could use the egg portion from this Egg Taco recipe http://creativeclaycooking.com/?p=86 or scramble some eggs with a goat cheese tomato and herbs mixture in my favorite La Chamba Chicken pot.