Breakfast Tacos Brunch
A great casual brunch where everyone get to customize there breakfast taco. Good also if you family arrives for breakfast in shifts. The clay will help keep the eggs warm.
6 chopped potatoes
1/4 C of oil
2 T olive oil
1/4 of a chopped onion
1/2 a tomato chopped
1 crushed clove of garlic
1/2 t of mexican oregano
1/2 C of grated cheese of your choice - cheddar, monterary jack, gouda
1/2 a chopped Jalepeno
1/2 t of salt to taste
1/2 t of pepper
Roast the chopped potatoes in some oil until cooked and slightly brown. Drain on a paper towel and keep warm. Set the potatoes aside in a small bowl for serving.
Saute the onion in 2 T of olive oil until they are a little wilted. Meanwhile add the eggs, cilantro, tomatoe, cheese, garlic, jalapeno, and seasonings. Mix with the onions and scramble. Cook to your desired egg texture.
While the eggs are cooking, heat the tortilla in a pan or comal or put the tortillas in the microwave or oven.
Serve the tortillas with the egg and additional fillers of your choice. A Salsa (try this quick one http://creativeclaycooking.com/?p=55 )would be enough but you can offer scallions, peppers, beans, rice, cilantro, sour cream, avocados and sliced radishes.