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- August 31, 2010: Do you know how to make Coconut Milk or Rendered Pork at home?
- January 8, 2010: Rockin' Moroccan Lovers' Lamb in a Clay Tagine
- December 30, 2009: Spicy Paprika Chicken Stew
- December 28, 2009: Mediterranean Clay Pot Cooking by Paula Wolfert, Book Review
- December 3, 2009: Claypot Canela, Panela, Star Anise, Rum Sauce
- October 29, 2009: Where to buy Pan de Muertos and Sugar Skulls in New York City
- October 19, 2009: Agua de Tamarindo
- October 19, 2009: Day of the Dead Cooking and Workshop
- April 15, 2009: Ajiaco Colombian Chicken and Potato Soup
- April 15, 2009: Moules marinières, Sailors and Mariners Mussels in White Wine Sauce made in a Clay Pot from La Chamba
Information about clay cooking
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Breakfast Taco Brunch Bar
Breakfast Tacos Brunch
A great casual brunch where everyone get to customize there breakfast taco. Good also if you family arrives for breakfast in shifts. The clay will help keep the eggs warm.
6 chopped potatoes
1/4 C of oil
2 T olive oil
1/4 of a chopped onion
6 eggs
1/2 a tomato chopped
1 crushed clove of garlic
1/2 t of mexican oregano
1/2 C of grated cheese of your choice - cheddar, monterary jack, gouda
1/2 a chopped Jalepeno
1/2 t of salt to taste
1/2 t of pepper
Roast the chopped potatoes in some oil until cooked and slightly brown. Drain on a paper towel and keep warm. Set the potatoes aside in a small bowl for serving.
Saute the onion in 2 T of olive oil until they are a little wilted. Meanwhile add the eggs, cilantro, tomatoe, cheese, garlic, jalapeno, and seasonings. Mix with the onions and scramble. Cook to your desired egg texture.
While the eggs are cooking, heat the tortilla in a pan or comal or put the tortillas in the microwave or oven.
Serve the tortillas with the egg and additional fillers of your choice. A Salsa (try this quick one http://creativeclaycooking.com/?p=55 )would be enough but you can offer scallions, peppers, beans, rice, cilantro, sour cream, avocados and sliced radishes.