Calendar
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Categories
- appetizers (2)
- asian (3)
- Asian Clay Cookware (3)
- Beverages (1)
- book reviews (1)
- brunch (5)
- care (3)
- desserts (3)
- El Dia de los Muertos (3)
- european (6)
- European Clay Cookware (2)
- la chamba cookware (35)
- latin (17)
- main course (5)
- Pomaireware (3)
- recipes (28)
- restaurant reviews (3)
- seafood (4)
- St Patrick's Day (1)
- stoneware (1)
- Stove to Table - One Pot Meals (3)
- Tagine (1)
- technique (1)
- Thanksgiving (3)
- vegetarian recipes (11)
- videos (3)
- where to buy (4)
- Where to Buy Mexican Cookware (1)
Latest Postings
- August 31, 2010: Do you know how to make Coconut Milk or Rendered Pork at home?
- January 8, 2010: Rockin' Moroccan Lovers' Lamb in a Clay Tagine
- December 30, 2009: Spicy Paprika Chicken Stew
- December 28, 2009: Mediterranean Clay Pot Cooking by Paula Wolfert, Book Review
- December 3, 2009: Claypot Canela, Panela, Star Anise, Rum Sauce
- October 29, 2009: Where to buy Pan de Muertos and Sugar Skulls in New York City
- October 19, 2009: Agua de Tamarindo
- October 19, 2009: Day of the Dead Cooking and Workshop
- April 15, 2009: Ajiaco Colombian Chicken and Potato Soup
- April 15, 2009: Moules marinières, Sailors and Mariners Mussels in White Wine Sauce made in a Clay Pot from La Chamba
Links
Information about clay cooking
Retailers of Clayware
Wholesalers
Archives
Day of the Dead Cooking and Workshop
If you are going to be in NYC this weekend and want to explore the food and culture of El Dia de Los Muertos maybe you would like to join us for a cooking workshop. Check out http://www.meetup.com/hotnspicy-45/calendar/11660763/ for details.
In the meantime here is the beginning of a Day of the Dead Recipe series to get your celebration and Altar offerings started. Watch for the next refreshing entry, Classic Mexican Tamarind Juice.