Info
You are currently browsing the Creative Clay Cooking Recipe blog weblog archives for April, 2008.
Calendar
Categories
- appetizers (2)
- asian (3)
- Asian Clay Cookware (3)
- Beverages (1)
- book reviews (1)
- brunch (5)
- care (3)
- desserts (3)
- El Dia de los Muertos (3)
- european (6)
- European Clay Cookware (2)
- la chamba cookware (35)
- latin (17)
- main course (5)
- Pomaireware (3)
- recipes (28)
- restaurant reviews (3)
- seafood (4)
- St Patrick's Day (1)
- stoneware (1)
- Stove to Table - One Pot Meals (3)
- Tagine (1)
- technique (1)
- Thanksgiving (3)
- vegetarian recipes (11)
- videos (3)
- where to buy (4)
- Where to Buy Mexican Cookware (1)
Latest Postings
- August 31, 2010: Do you know how to make Coconut Milk or Rendered Pork at home?
- January 8, 2010: Rockin' Moroccan Lovers' Lamb in a Clay Tagine
- December 30, 2009: Spicy Paprika Chicken Stew
- December 28, 2009: Mediterranean Clay Pot Cooking by Paula Wolfert, Book Review
- December 3, 2009: Claypot Canela, Panela, Star Anise, Rum Sauce
- October 29, 2009: Where to buy Pan de Muertos and Sugar Skulls in New York City
- October 19, 2009: Agua de Tamarindo
- October 19, 2009: Day of the Dead Cooking and Workshop
- April 15, 2009: Ajiaco Colombian Chicken and Potato Soup
- April 15, 2009: Moules marinières, Sailors and Mariners Mussels in White Wine Sauce made in a Clay Pot from La Chamba
Links
Information about clay cooking
Retailers of Clayware
Wholesalers
Archives
Archive for April 2008
Communities giving up metal cookware for traditional clay cookware
April 8, 2008 by Nathalie Herling.
An Interesting article on how in ethnic communities they are making a conscious health effort to return to cooking in clay over aluminum cookware.
http://www.dailynews.lk/2008/04/01/news27.asp
Share your comments.
Posted in la chamba cookware | 1 Comment »
|